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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Salad-Dessert Recipe

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This recipe for Cherry Salad-Dessert is from Kristin and Tim's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounce condensed milk
12 ounces cool whip (thawed)
20 ounce cherry pie filling
20 ounce crushed pineapple (drained)
Directions:
Directions:
Fold ingredients together and chill in the refrigerator. It is best to do the day before eating as the flavors blend together.
*For dessert: Place on a graham cracker crust and sprinkle some graham cracker crumbs on the top. Keep in the freezer.
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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