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LEMON CHIFFON PIE Recipe

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This recipe for LEMON CHIFFON PIE is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand® Sweetened Condensed Milk
3/4 cup lemonade (Country Time powder mix)
1 small (8 oz) Cool Whip®
1 graham cracker crust
Directions:
Directions:
Combine milk and lemonade. Mix well with an electric mixer. Add Cool Whip and mix well by hand. Pour mixture into a graham cracker crust. Chill until set. (Best to make it the day before and refrigerate overnight.)

 

 

 

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