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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortellini Soup Recipe

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This recipe for Tortellini Soup is from Zillweger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
1 cove garlic minced
3 stalks celery chopped
3 carrots peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed) or 1 bag fresh spinach, cleaned and stems removed (i prefer the fresh so I can remove the stems)
2 cans cream of chicken soup
32 oz chicken broth
1 pkg fresh tortellini, half cooked
Directions:
Directions:
Saute garlic, celery, carrots and onions till tender. Add spinach, break up block as cooks (if using fresh, steam in pan, then chop and add to vegetables).Continue until spinach heats up. Add cream of chicken soup and water. Add chicken broth. Add tortellini. Heat all ingredients and serve hot.

Alternate: Substitute frozen broccoli for spinach
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Its quick to make but very tasty. Tastes like it cooked for hours.

 

 

 

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