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Cinnamon Sour Cream Coffee Cake Recipe

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This recipe for Cinnamon Sour Cream Coffee Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cinnamon-sugar filling
1/4 cup packed brown sugar
1/4 cup white sugar
21/2 teaspoons cinnamon
1/8 teaspoon nutmeg
pinch of cardomom
6 large eggs
1 tablespoon vanilla
1/4 teaspoon almond extract
1 cup thick cultured sour cream
Cinnamon Sour Cream Coffe Cake Batter
3 cups flour
1/4 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspon nutmeg
1/8 allspice'1/8 teaspoon cadomom
1/2 lb butter
1 3 ounce softened package cream cheese
21/2 cups plus 2 tablespoons white sugar
Directions:
Directions:
1. Preheat oven to 325 degrees. Grease tube pan and line the bottom with wax paper and grease. Dust with flour.
2. Combine filling in a bowl.
3. Sift flour, baking soda, salt and spices twice together.
4. Cream butter and cream cheese, adding white sugar in three additions. Blend in eggs one at a time. Blend in vanilla and almond extract.
5. Add dry ingredients in 2 additions.
6. Spoon half of batter into pan Spoon in cinnnamon-sugar mixture. Spoon remaining batter in.
7. Swirl the batter with a knife gently.
8. Bake for 1 hour 30 minutes and coll for 10 minutes then turn out.

 

 

 

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