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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Brer Rabbit Molasses Sugar Cookies Recipe

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This recipe for Brer Rabbit Molasses Sugar Cookies is from Vicker's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


3/4 cup shortening
1 cup Sugar
1/4 cup Molasses
1 egg
2 tsp baking soda
2 cups flour
1/2 tsp cloves
1/2 tsp ginger
1/2 tsp salt
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 375 degrees. Melt shortening in saucepan over low heat. (you can use Crisco instead of lard) Remove from heat and cool.
Add sugar, molasses and egg, to shortening beat well. Sift together flour, baking soda, cloves, ginger, cinnamon, and salt. Add to first mixture.
Chill dough. Form 1 inch round cookie balls, roll in granulated sugar.
Flatten with a glass which has been dipped in sugar. Bake for 8 to 10 minutes.
Personal Notes:
Personal Notes:
This is not only Lynn's favorite cookie, but my mom's also.

 

 

 

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