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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Nedostup's Creamy Cucumber Salad Recipe

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This recipe for Grandma Nedostup's Creamy Cucumber Salad is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 cucumbers, peeled and thinly sliced
• 1 tablespoon salt
• 3 cups ice water
• 4 scallions, thinly sliced
• 1/2 small red bell pepper, chopped
• 1/4 cup sour cream
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 1/4 teaspoon black pepper
Directions:
Directions:
•In a large bowl, combine cucumbers, salt, and ice water.

•Cover and chill 1 hour, then drain and return cucumbers to the bowl.

•Add remaining ingredients and mix until well combined.

•Cover and chill at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandma liked to peel the cucumbers for this salad, but you can also use them unpeeled or run a fork across the peels before slicing to give them a ridged look.

I added to this recipe soaking the cucumbers in salt and ice water to make them crunchy. Grandma did not soak them and they were still tasty.

 

 

 

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