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Fettucini Alfredo Recipe

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This recipe for Fettucini Alfredo is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Fettuccine Pasta
1/2 pt. Heavy Whipping Cream
1 stick salted butter
Garlic Salt
6 cloves of garlic - finely chopped
1 tsp. Lemon juice
1 cup Parmesan Cheese
Directions:
Directions:
Cook pasta as directed. Melt butter in sauce pan sauté chopped garlic with garlic salt and lemon juice until garlic is cooking but not browning. Once simmering add cream a little at a time, mixing into the butter until blended completely. Turn down heat to simmer, let sauce simmer but not boil. Keep eye on sauce and stir until thickens to desired consistency. Add Parmesan cheese to sauce stir until blended. Put pasta and sauce together and serve, top pasta with Parmesan before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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