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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Pie Recipe

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This recipe for Zucchini Pie is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 cups zucchini
1 ½ cups sugar
1 ½ teaspoon cinnamon
1 ½ teaspoon cream of tartar
3 Tablespoons flour
¼ teaspoon nutmeg
2 Tablespoons lemon juice
¼ teaspoon salt
Directions:
Directions:
Cook zucchini until tender (clear looking) and drain. Add the lemon juice and salt. Stir and set aside. Mix in a bowl the sugar, cinnamon, flour, cream of tartar and nutmeg. Add the zucchini to the dry ingredients. Pour into pie crust. Dot with butter, add top crust. Bake at 400 degrees for 40 minutes. (tastes like apple)

 

 

 

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