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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Draven's "Not Good, Not Good At All" Cookies Recipe

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This recipe for Draven's "Not Good, Not Good At All" Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pastachio cookies
11/4 cups unsalted shelled pastachio nuts
21/3 all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, separated
2 teaspoons Vanilla extract

white chocolate filling
8 ounces good quality white chocolate, chopped
1 tablespoon vegetable oil
Directions:
Directions:
1. Preheat the oven to 350. Line two baking sheets with parchment paper.
2. Process pastachios until finely ground, then transfer to a bowl and set aside.
3. In a medium bowl, whisk together flour and salt and set aside.
4. In the bowl of a mixer, using the paddle attachment, beat the butter, sugar, and 1/4 cup pastachios at medium-high speed until light, about 2 minutes. Add egg yolks one at a time, then add vanilla. At low speed, gradually add flour.
5. Beat the egg whites until frothy. Form dough into 3/4-inch balls. Roll each ball in the egg whites, then the ground pastachios. Press indentation into each ball.
6. Bake 11-13 minutes and cool.
7. Melt white chocolate in double boiler with vegetable oil in double boiler.
8. Fill cooled cookies with melted chocolate.
Personal Notes:
Personal Notes:
When Draven tasted these cookies, he exclaimed "these cookies are not good, not good at all".

 

 

 

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