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Foxy's Fried Chicken Recipe

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This recipe for Foxy's Fried Chicken is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Pounds Chicken Pieces
1 Cup Buttermilk
2-1/2 Cups All-Purpose Flour
1 Tbsp. Black Pepper
2 Tbsp. Creole Seasoning
1 Tsp. Dried Oregano
4 Cups Vegetable Oil
Directions:
Directions:
Wash chicken and pat dry with paper towels. Place chicken in a bowl with buttermilk and marinate for 20-30 minutes. Mix flour, black pepper and creole seasoning in a one gallon plastic bag or paper bag. Remove chicken from buttermilk and place in bag with flour and shake well to coat. In a large skillet, heat the oil on medium high. Once oil is hot, add chicken and cover with a lid. Cook the chicken for 5-7 minutes and turn over with a fork once it is brown on one side. Cook chicken until the juices run clear. Remove and drain on paper towels.
Personal Notes:
Personal Notes:
If self-rising flour is used, reduce the amount of creole seasoning; otherwise, the chicken will be too salty. Also, feel free to add other seasoning such as paprika, cayenne pepper, dried sage, and poultry seasoning in small amounts (e.g., 1/2 tsp.). Make sure your oil is hot before adding the chicken and do not crowd the skillet. I drop a pinch of flour to the oil to test if it's hot enough.

 

 

 

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