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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Italian Sausage Hoagies Recipe

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This recipe for Italian Sausage Hoagies is from Zillweger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 8 to 10 Italian sausage links (mild or spicy)
- 1 can (15 oz) tomato sauce
- 1/2 cup brown sugar
- 1 large onion, sliced
- 2 green peppers, sliced
- 1 tsp lemon juice
Directions:
Directions:
- Brown sausage in Dutch oven until browned on both sides, set aside
- Sauté onions and peppers in same Dutch oven that sausage was browned in until softened
- Add tomato sauce, brown sugar and lemon juice, mix well
- Return sausage to mixture and cook on low heat for 2 hours, stirring occasionally
- Serve on hoagie buns
Personal Notes:
Personal Notes:
Great for Super Bowl parties or other gatherings.

 

 

 

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