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Grandma's Old-Fashioned Baked Beans Recipe

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This recipe for Grandma's Old-Fashioned Baked Beans is from Zillweger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Navy Beans
1 32 oz bottle Heinz ketchup (plus 1 cup)
1 tsp dry mustard
4 tbsp brown sugar
5 tbsp Brer Rabbit molasses
10 slices bacon (cut 7 of them into small pieces)
Directions:
Directions:
Wash and soak beans over night
Drain and cover with fresh water
Cook until soft - some water can be added while cooking as beans will expand (allow 1 to 2 hours to cook)
Empty beans into baking dish
Add ketchup, dry mustard, brown sugar, molasses and cut pieces of bacon
Mix all ingredients until mixed evenly
Place the remaining 3 slices of bacon on top and push slightly into beans
Cook in a 350º oven 3 to 4 hours
Personal Notes:
Personal Notes:
This was my Grandma Lindsay's recipe...her specialty. They were the best baked beans I've ever had!

 

 

 

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