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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Crisp Recipe

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This recipe for Blueberry Crisp is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c Blueberries
1 T lemon juice
1 c sugar
2½ T cornstarch
½ t cinnamon
½ t nutmeg
½ t lemon peel
½ box yellow cake mix
½ c melted butter or margarine

Directions:
Directions:
Grease or spray a 9x13 casserole dish. In a large bowl, mix first 7 ingredients. Pour into casserole dish. Sprinkle 1/2 box of yellow cake mix over blueberry mix.
Drizzle 1/2 cup of melted margarine over cake mix. Bake in oven 350º until done. [check with toothpick]

Number Of Servings:
Number Of Servings:
8

 

 

 

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