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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf Sourdough Bread
8 Eggs
2 C Milk
1/2 C Heavy Cream
3/4 C Sugar
2 TB Vanilla
1/2 C Flour
1/2 C Brown Sugar
1 tsp. Cinnamon
1/4 tsp. Salt
1/2 C Cold Butter, cut into pieces
Directions:
Directions:
1. Cut loaf into cubes and place evenly in a greased 9x13 pan.
2. In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
3. Cover your pan with a lid or Saran Wrap and refrigerate overnight.
4. Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
5. Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
6. Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
7. Bake at 350º F for 45 minutes to 1 hour depending on how soft you like it.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 - 60 minutes

 

 

 

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