Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Stuffed French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed French Toast is from The Osterman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb French or Italian loaf bread (that is several days old) cubed
8 oz cream cheese cut in small cubes
12 large eggs
1 1/2 c. Milk
1/3 c. Maple syrup
Directions:
Directions:
Spread 1/2 bread cubes into 13 x 9 pan
Sprinkle 1/2 cream cheese cubes over bread
Repeat layers
Whisk eggs, milk & syrup together until smooth
Pour over bread. Cover and refrigerate over night so bread soaks up egg mixture.
Sprinkle with cinnamon if desired.
Preheat oven to 350º
Bake 35-40 minutes until golden brown.
Let stand 15 minutes before cutting.
Serve with warm syrup
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Makes a wonderful breakfast. Serve with fresh fruit, bacon or sausage

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!