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GRANDMA'S LEMON POUND CAKE AND LEMON GLAZE Recipe

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This recipe for GRANDMA'S LEMON POUND CAKE AND LEMON GLAZE is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 box Duncan Hines® lemon cake mix
1 small box lemon instant pudding
4 large eggs
1 c. water
1/3 c. vegetable oil

GLAZE:
2 c. powdered sugar
lemon juice
Directions:
Directions:
Preheat oven to 350 degrees F. Grease and flour a Bundt pan. CAKE: Combine dry cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat with mixer on medium speed for about 3 minutes. Pour into prepared Bundt pan. Bake for 50 - 60 minutes. Check cake about 50 minutes, do not over bake. Make the glaze while the cake is baking.
GLAZE: Add enough lemon juice to the powdered sugar until it is a thin pourable consistency, not thick. As soon as the cake comes out of the oven and inverted on plate, take a knife and spread the glaze over top of the cake, letting it drip down sides of the cake.

 

 

 

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