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Black Bottom Pie Recipe

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This recipe for Black Bottom Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Crust (graham cracker or ginger snap or vanilla wafers)
2 c. milk
1/2 c. sugar
4 egg
1.5 tbsp. cornstarch
Bakers chocolate
vanilla extract
1 plain gelatin pack
1/4 cream of tartar
2 tbsp. Sherry or other liquor
Directions:
Directions:
Scold milk. Make paste of beaten egg yolks, cornstarch & sugar add to hot milk in double boiler slowly stir constantly, cook until thick, remove form heat. Take 1 c. out and add 1.5 squares of Bakers chocolate, 1 tsp. vanilla stir until smooth, pour into pie shell. Cool. Put envelope of plain gelatin into 2 tbsp. of water & pour & mix into remaining custard. Let cool completely. Beat 4 egg whites with 1/4 tsp. cream of tartar & slowly add 1/2 c. sugar beat until very stiff, add 2 tbsp. sherry or other liquor. Fold cool custard into egg whites slowly. Put into pie. Top with whipped cream & shaved chocolate.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 mins.

 

 

 

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