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Banana Crunch Cake Recipe

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This recipe for Banana Crunch Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. butter or margarine
1 (7.5 oz. ) package coconut pecan frosting mix
or
1 (8.25 oz.) coconut almond frosting mix
1 c. regular rolled oats
1 c. sour cream
4 eggs
2 large bananas, mashed
1 (17 oz. ) package yellow cake mix
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour a 10 in. tube pan. Melt butter in saucepan, stir in frosting mix and oats until crumbly; set aside. Blend sour cream, eggs, and bananas in a large bowl until smooth. Blend in cake mix; beat 2 mins. at medium speed with regular mixture (high speed with portable mixer).

Pour 1/3 of batter (2 c.) into prepared pan. Sprinkle with 1/3 of crumb mixture (1 c.). Repeat twice with batter and crumbs, ending with crumb mixture. Bake at 350 degrees for 50 to 60 mins. or until toothpick inserted in center comes out clean. Cool I pan for 15 mins. Turn pan upside down on cake rack; then turn cake so crumb mixture is on top.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Pillsbury $25,000 Cake

 

 

 

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