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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Honey Mustard Salmon Recipe

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This recipe for Honey Mustard Salmon is from The York Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp light brown sugar
1 Tbsp honey
2 Tbsp butter
¼ cup Dijon mustard
2 Tbsp soy sauce
2 Tbsp olive oil
1 Tbsp finely grated ginger
Vegetable oil

Salt and freshly ground black pepper

8 salmon fillets (6 oz each)
Directions:
Directions:
1. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.

2. Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.


 

 

 

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