Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cream of Cauliflower Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Cauliflower Soup is from Ruthie's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbl Butter
1 Medium Leek
1 Large Head Cauliflower ( flowers cut or broken into bite size pieces)
1 Medium Potato ( peeled & diced )
1/4 Cup Flour
4 Cups Chicken or Vegetable broth
2 Cups Heavy Cream
A little Salt
Directions:
Directions:
In a large pot over medium heat add butter and cook leeks until tender, 5-7min. Then add flour stirring well until incorporated. Add stock, cauliflower & potatoes and bring mixture to a boil. Reduce heat to a medium low simmer for 20 minutes. Remove soup from heat and let cool for 5 minutes. Add soup in batches ( if you can't do it all at once ) to a blender or food processor and puree until smooth. Return to original pot over medium high heat to a simmer. Reduce heat to low and simmer 10 minutes to allow soup to thicken.
Personal Notes:
Personal Notes:
This soup has a really rich good flavor. Everyone loves it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!