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Creamy Mushroom Soup Recipe

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This recipe for Creamy Mushroom Soup is from Ruthie's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Of Mushrooms
Juice of 1/2 a Lemon
1 Tbl Butter
2 Tbl Minced Shallot
1 Bay Leaf
1/4 tsp Dried Thyme
2 Cups Whipping Cream
1 1/2 Cups Stock - Vegetable or Chicken
1 Tsp Salt
1/2 tsp Pepper
1/2 tsp Cornstarch dissolved in 1 tbl water
Directions:
Directions:
Chop mushrooms with lemon juice in food processor or by hand. Melt butter in large pot over medium heat. Add shallots and sauté lightly. Add mushrooms, bay leaf and thyme. Cook stirring frequently until the liquid has completely evaporated this should take about 10 minutes( personal note: I've never been able to get the liquid to evaporate ) Blend in cream , stock, salt, and pepper Bring to just a boil. Reduce heat and simmer 20 minutes add dissolved cornstarch and simmer for 10 minutes longer.
Personal Notes:
Personal Notes:
So rich and yummy. Better than mushroom soups I've had at restaurants.

 

 

 

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