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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

hot mexican cheese dip Recipe

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This recipe for hot mexican cheese dip is from A Taste of Home - The O'Neil Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
1 small onion-grated
1 clove of garlic-minced
2 tsp chili powder
2 tbsp all purpose flour
1 cup of milk
1/2 cup crumbled sharp cheddar cheese(mclarens imperial)
1 green onion chopped
Directions:
Directions:
in saucepan -heat oil over medium heat-cook onion, garlic, chili powder
stirring-for 5 minutes or until softened-sprinkle with flour cook stirring one
minute.whisk in milk .cook stirring for 5 minutes or until thickened.
remove from heat and add cheese whisk until melted
pour into fondue pot to keep warm .
if desired can be made one day ahead. keep covered and refridgerated.
sprinkle with green onions prior to serving
reheat instructions- reheat for 5-10 min in microwave
serve with fruit, tortilla chips, pita bread, crusty bread cubes, asortment of vegetables for dipping
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
family favorite-made often for family gatherings

 

 

 

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