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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dale's Peanut Butter Fudge Recipe

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This recipe for Dale's Peanut Butter Fudge is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1/2 c milk
1/2 to 3/4 c peanut butter
1 stick butter
Directions:
Directions:
Combine sugar and milk. Boil until it forms a soft ball in water. Remove from heat and add peanut butter and butter. Place pan in cold water and beat rapidly until thick. Pour into ungreased 8" or 9" square pan. Note: can use smooth or nutty peanut butter.
Personal Notes:
Personal Notes:
Dale Weber was my boyfriend through most of Junior High and High School. He used to make this great, easy fudge any time for a snack, but I like to make it at Christmas. It's pretty much no-fail.

 

 

 

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