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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Li'l Cheddar Meat Loaves Recipe

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This recipe for Li'l Cheddar Meat Loaves is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
3/4 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1/2 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard
Directions:
Directions:
1. In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into eight loaves; place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves.

2. Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a meat thermometer reads 160°.

Nutritional Facts
1 serving (1 each) equals 254 calories, 10 g fat (5 g saturated fat), 72 mg cholesterol, 690 mg sodium, 25 g carbohydrate, 1 g fiber, 17 g protein.
Number Of Servings:
Number Of Servings:
Yield: 8 servings
Preparation Time:
Preparation Time:
TOTAL TIME: Prep: 15 min. Bake: 25 min.

 

 

 

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