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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chili Spaghetti Recipe

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This recipe for Chili Spaghetti is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
½ cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 oz) kidney beans, rinsed and drained
6 oz spaghetti, broken into 3 inch pieces.
1 Tbsp. Worcestershire sauce
2-3 tsp. chili powder
1 tsp. salt
½ tsp. pepper
Directions:
Directions:
In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink: drain. Transfer to a greased 2 ½ quart baking dish; stir in the remaining ingredients. Cover and bake at 350 degrees for 65-70 minutes or until spaghetti is just tender. Let stand covered for 10 minutes.
Number Of Servings:
Number Of Servings:
Yield: 6 Servings

 

 

 

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