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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ANGEL PIE Recipe

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This recipe for ANGEL PIE is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
4 eggs (separated) (use the 4 egg whites for crust)
1/4 tsp. cream of tartar
1 c. sugar

FILLING:
4 egg yolks
1/2 c. sugar
2 T. real lemon juice
1 - 8 oz. container whipped topping
Directions:
Directions:
Preheat oven to 275 degrees F. CRUST: Beat 4 egg whites until stiff. Combine cream of tartar with 1 cup sugar. Add cream of tartar and sugar mixture very gradually to the stiff egg whites. Place in glass pie pan and shape like a pie crust. Bake for 1 hour.
FILLING: Combine 4 egg yolks with 1/2 cup sugar and lemon juice. Cook over double broiler until thick. After it has cooked and has cooled, whipped cream may be added for more volume. Place filling into baked and cooled crust and top with whipped topping. Keep in cool place.
Personal Notes:
Personal Notes:
In loving memory of my aunt, Fanny VanMeter.

 

 

 

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