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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Sausage Sandwiches Recipe

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This recipe for Italian Sausage Sandwiches is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5-6 Italian sausage links
1 jar spaghetti sauce
Mozzarella cheese, shredded
Sub buns

Directions:
Directions:
Throw sausage links and jar of sauce in a slow cooker. Cook about 8 hours on low. Top each sandwich with cheese. Serve.

Personal Notes:
Personal Notes:
Lisa has made this several times when Eric's family is in town. Sausage comes out very tender and easy to fix for a crowd. Lisa actually made this for work (50 people) and 3 years later guys are still asking for it again!

 

 

 

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