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Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. olive oil
3 tbsp. white wine
2 cloves crushed garlic
Basil
oregano
rose merry

Sauce:
olive oil
1/2 minced onion
1/2 minced garlic
2 chives
1/2 tomatoes
1/2 container sour cream
1/2 bottle white wine
mixed Italian herbs
Directions:
Directions:
Mix olive oil, white wine, garlic, basil, oregano, rose merry. Toss vegetables and roast in oven on high.

 

 

 

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