Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dried Beef Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dried Beef Cheese Ball is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (2 1/2 oz.) pkg. Buddig slice beef
2 (8 oz.) pkg. cream cheese
1 small onion, chopped
garlic powder to taste
Worcestershire sauce to taste
Laury season salt to taste
Directions:
Directions:
Let cheese soften to room temperature. Combine all ingredients and mix well. Roll in crushed pecans after mixture has been shaped into a ball. Refrigerate until time to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!