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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole is from Zillweger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. frozen broccoli
4-5 chicken breasts
1/4 c. mayonnaise
1/2 tsp. salt
1/2 c. whipping cream
8 T flour
2 c. chicken broth
Parmesan cheese
Directions:
Directions:
Cook chicken and broccoli. Set aside.
White sauce: Melt butter in saucepan and blend in flour until thickened. Cook and stir on low heat until bubbly. Take off heat and stir in cream.
Layer 9x13 pan with broccoli, part white sauce, chicken and remainder of white sauce. Sprinkle with Parmesan cheese.
Bake at 350 for 20 minutes. (In my opinion, best served with mashed potatoes.)
Personal Notes:
Personal Notes:
This is one of my favorites from childhood and always my pick for birthday dinner! I remember my mom making this at Uncle Bill's for Sunday Dinner. In fact, I'm pretty sure she and Candace had a good laugh over Candace helping out and making the sauce more like glue!

 

 

 

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