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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tandoori Shrimp Recipe

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This recipe for Tandoori Shrimp is from Kara Hinshaw, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves
1 piece fresh ginger
3 tbsp. fresh lemon or lime juice
1/4 tsp. ground turmeric
1 tbsp. ground cumin
1/2 tsp. salt
2 fresh jalapeno (hot green)
chili pepper, seeded and minced
1 c. nonfat plain yogurt
1 tbsp. paprika, (plus paprika for 1 1/2 lb. large shrimp, peeled)
Lemon or lime wedges.
Fish substitute:(cut 1 1/2 in. cubes 1-2 hours)
bass
sword fish
flounder
chicken (4-5 hours)
Directions:
Directions:
In blender, combine garlic, ginger, lemon, or lime juice, turmeric, cumin, salt, jalapenos, yogurt, and the 1 tbsp. paprika. Blend. Toss shrimp. Cover and Marinate for about 1 hour. 12 bamboo skewers. Take 2 skewers (thread 4-5). Grill 2 minutes sprinkle with paprika.

 

 

 

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