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Jimmy Carter Cake Recipe

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This recipe for Jimmy Carter Cake is from The HERRING/GARRISON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Chopped Peanuts
1 Cup Flour
1 Stick Butter or Margarine
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1/3 Cup Peanut Butter
1 Cup Powdered Sugar
8 Oz. Cream Cheese, Softened
1 Cup Kool Whip
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2 3/4 Cup Cold Milk
1 Small Box Instant Vanilla Pudding
1 Small Box Instant Chocolate Pudding
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1 Cup Kool Whip
Chopped Peanuts
Directions:
Directions:
Blend flour, butter (or margarine), add chopped peanuts. Place mixture into a greased 9x13 inch pan, bake at 350º for 20 minutes. Remove from oven and allow to cool completely.
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Mix peanut butter, cream cheese and sugar until creamy. Blend in Kool Whip and spread over crust.
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Blend vanilla and chocolate pudding with cold milk. Mix well and spread over the peanut butter layer.
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Top dessert with 1 cup of Kool Whip and sprinkle with chopped peanuts.

Keep refrigerated.

 

 

 

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