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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cinnamon Rolls In A Snap Recipe

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This recipe for Cinnamon Rolls In A Snap is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 cups biscuit/baking mix
1-1/3 cups milk
FILLING:
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon ground cinnamon
1/3 cup raisins, optional
ICING:
2 cups confectioners' sugar
2 tablespoons milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
Directions:
Directions:
1. In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter.
2. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet.
3. Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm. Yield: 1 dozen.

**Nutritional Facts**
1 serving (1 each) equals 330 calories, 12 g. fat (5 g. saturated fat), 14 mg. cholesterol, 620 mg. sodium, 53 g. carbohydrate, 1 g. fiber, 4 g. protein.
Number Of Servings:
Number Of Servings:
12 Servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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