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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Herbed Oven Potatoes Recipe

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This recipe for Herbed Oven Potatoes is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. olive or vegetable oil
¼ c. butter or margarine, melted
1 envelope onion soup mix
1 tsp. dried thyme
1 tsp. dried marjoram
¼ tsp. pepper
2 pounds red potatoes, quartered (new potatoes are yummy)
Minced fresh parsley
Directions:
Directions:
In a shallow bowl, combine the first six ingredients. Add potatoes, a few at a time; toss to coat. Place in a single layer in a greased 15 in x 10 in x 1 in baking pan. Drizzle with remaining oil mixture. Bake, uncovered at 450 degrees for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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