"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Humphries
Added: Wednesday, October 12, 2005


Mix together and pat into buttered 13 x 9" pan and bake 20 min. at 350 degrees.

2 sticks of oleo, melted
2 c. flour
c. powdered sugar
Pinch of salt

4 eggs
tsp. vanilla
6 tbsp. flour
2 c. sugar
1/3 c. lemon juice
Rind of one lemon

Mix together and pour over the crust. Bake 25 min. at 350 degrees. When done sprinkle with powdered sugar and cut into squares.




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