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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

WATERMELON MARGARITA Recipe

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This recipe for WATERMELON MARGARITA is from Eating Under The Family Tree - Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. fresh watermelon juice
1 oz. white tequila
½ oz. Cointreau (you can use Triple Sec or Gran Marnier)
½ oz. mint simple syrup
1 lime, juiced
Directions:
Directions:
Combine ingredients in cocktail shaker filled with ice. Shake well and strain into rocks glass filled with ice.
To make mint simple syrup put equal amounts of sugar and water in small saucepan (I used 1 cup each, but you could certainly use less). Bring to boil. Add several sprigs of mint. Turn off heat and let mint steep in syrup until cooled. Strain to remove mint and store in refrigerator.

 

 

 

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