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"Hunger is the best sauce in the world."--Cervantes

Rich Egg Bread Recipe

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This recipe for Rich Egg Bread is from Alford Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages yeast 1/2 c warm water 1 1/2 c warm milk 1/4 c sugar 1 T salt 3 eggs 1/4 c butter 7-71/2 c flour
Directions:
Directions:
Dissolve yeast in warm water. .Stir in milk, sugar ,salt and eggs, butter and 4 cups of flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Knead about 5 minutes. Cover and let rise until doubled. Punch down, shape in 3 loaves. Cover loaves and let rise. Bake at 425 degrees 20-25 minutes.
Number Of Servings:
Number Of Servings:
3 loaves

 

 

 

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