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Rice Flour Ginger Cookies Recipe

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This recipe for Rice Flour Ginger Cookies is from 2nd Edition Lamberton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
3/4 cup molasses
1/2 cup brown sugar
1 egg
2 tsp ground ginger
1 tsp cinnamon
1 tsp cloves
1/4 tsp salt
2 tsp baking soda
1 tsp xanthium gum powder
1 tsp vinegar
2.5 cups brown rice flour
Directions:
Directions:
-beat together until creamy the butter, molasses, sugar and egg
-add in and mix well all the remaining ingredients
-roll dough into small balls, put on greased cookie sheet and cook @ 350 degrees for about 12 min.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
-the dough will be sticky, helps to grease hands to roll
-these are gluten-free

 

 

 

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