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Granny's Chicken Adobo Recipe

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This recipe for Granny's Chicken Adobo is from Piha Ka 'Umeke Me Na Hali'a 'Ohana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs Chicken cubed in 1" pieces
2 bay leaves
3 - 4 cloves garlic
1/2 tsp. Black pepper
15 (or so) whole peppercorns
1/2 C White Vinegar
3/4 C shoyu
1 C water
1 Sweet Onion (rough chopped)
3 cubed Yukon Gold potatoes (skin on)
Directions:
Directions:
Brown chicken in a bit of Olive (or other cooking) oil.
Then add remaining ingredients. Reserve potatoes.
Bring to boil and then simmer for 1 hour.
Add potatoes for the last 20 mins or so.
Can simmer longer for more tender chicken.
Serve with rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1.5 total cook time
Personal Notes:
Personal Notes:
I modified it slightly from Granny's actual recipe, you can play with the amounts of shoyu/vinegar/water to suit your taste. Use anykine chicken cuts you like. Breasts tend to be drier but leaner. Make sure to pronounce the word Vinegar "Vee NEE gah", as Granny would.

 

 

 

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