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Grandma's Chicken & Dumplings Recipe

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This recipe for Grandma's Chicken & Dumplings, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Chicken stock
2 c. flour
salt
1 Tbsp. oil
4 eggs
2 Tbsp. water

Directions:
Directions:
Boil chicken and prepare stock.
Mix eggs, oil, and salt. Slowly add flour and mix well. Add water to make it a little sticky. Drop by heaping teaspoons in to boiling chicken stock. Let simmer for 30-45 minutes. Add chicken meat if desired.

Personal Notes:
Personal Notes:
This is Grandmother Tate's recipe, but my family always likes them drop-style the way Grandmother Thuesen used to do it! I usually double or triple this recipe depending on how many mouths there are to feed!

 

 

 

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