"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Water Cornbread Recipe

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This recipe for Hot Water Cornbread, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. yellow cornmeal
salt
2 Tbsp. oil
Boiling water
1 egg

Directions:
Directions:
Mix cornmeal and salt, and stir in oil until crumbly. Add boiling water to a consistency for easy spooning. Stir in egg and mix well. Spoon fritter style in to hot grease and fry until brown and crispy.

Personal Notes:
Personal Notes:
These are Vance's FAVORITE!!! Great with vegetables or soups!

 

 

 

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