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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Water Cornbread Recipe

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This recipe for Hot Water Cornbread is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. yellow cornmeal
salt
2 Tbsp. oil
Boiling water
1 egg
Directions:
Directions:
Mix cornmeal and salt, and stir in oil until crumbly. Add boiling water to a consistency for easy spooning. Stir in egg and mix well. Spoon fritter style in to hot grease and fry until brown and crispy.
Personal Notes:
Personal Notes:
These are Vance's FAVORITE!!! Great with vegetables or soups!

 

 

 

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