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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach-Broccoli Casserole Recipe

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This recipe for Spinach-Broccoli Casserole is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz. pkg frozen chopped spinach
2 - 10 oz. pkg frozen chopped broccoli
2 cups sour cream
1 pkg. dry onion soup mix
Salt to taste
½ cup grated cheese
Directions:
Directions:
Cook spinach and broccoli according to directions; drain well. Combine sour cream and soup mix. Stir into spinach and broccoli. Season with salt. Place in buttered casserole dish. Bake covered in pre-heated 325 degree oven for 40 minutes. Last 10 minutes of cooking time add cheese.
Personal Notes:
Personal Notes:
-sometimes I cut this to half the recipe

 

 

 

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