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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nanny Doherty's Pepper Steak Recipe

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This recipe for Nanny Doherty's Pepper Steak is from With Love from the Doherty/Helferich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 green pepper
1/2 onion cut into small pieces
1 16 oz can of tomato sauce
1 16 oz can of tomatoes
oil
Directions:
Directions:
In a skillet with oil, add the onions and peppers and cook until crisp-tender set aside in a separate bowl. Using the same skillet, brown ground beef in some oil. When meat is browned, add the pepper and onions, and the tomato sauce and canned tomatoes. Heat through about 20 minutes. Season with salt and pepper.
Serve and enjoy.

Nanny always served this over mashed potatoes with peas on the side.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
less than 1 hour
Personal Notes:
Personal Notes:
A Doherty family favorite

 

 

 

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