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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Pie Recipe

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This recipe for Pecan Pie is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups Log Cabin syrup
¼ cup sugar
¼ cup ( ½ stick) butter
1 ½ cup pecans chopped
1 unbaked 9 inch pie shell
3 eggs slightly beaten
1 tsp. vanilla
Dash of salt
Directions:
Directions:
-Heat oven to 375 degrees.
-Combine syrup, sugar and butter in saucepan. Bring to boil; then boil gently, uncovered for 5 min. stirring constantly. Cool slightly.
-Place pecans in pie shell. Mix eggs, vanilla and salt in bowl. Gradually stir in cooled syrup. Pour over pecans in shell. Bake 35 to 40 min or until knife inserted comes out clean. Cool.

 

 

 

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