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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bacon Ranch Pull Apart Bread Recipe

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This recipe for Bacon Ranch Pull Apart Bread is from ~A Heavenly Taste of Home~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BACON RANCH PULL APART BREAD:
1 loaf of sour dough bread (It's usually round)
8 oz sharp cheese (I use half extra sharp and the rest sharp)
3 oz real bacon crumbles
1 stick butter
1 pkg dry ranch dressing mix
Directions:
Directions:
Slice bread about an inch thick but do not cut through. Slice bread the other way but not all the way to the bottom. Bread will look like it's in cubes but still attached at the bottom. Slice block of cheese into thin slices. Place cheese in between the sliced bread. Make sure cheese goes all the way to the bottom of each slice or as many slices as possible. Sprinkle crumbled bacon bits in between each slice. Make sure the bacon gets down into the slices. Melt butter. Add the ranch dressing mix and stir until dissolved. Pour over and down into the bread. Wrap the bread in aluminum foil. Place on a cookie sheet. Bake at 375 for 30 min. Uncover and bake about 10 - 15 min more to make sure the cheese is melted. Serve. Let your guest pull apart the bread. It's really good. Use microwave to heat left overs.....if there are any.

 

 

 

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