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Nanny Helferich's Potato Ham Scallop Recipe

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This recipe for Nanny Helferich's Potato Ham Scallop is from With Love from the Doherty/Helferich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups cubed fully cooked ham
6 to 8 medium potatoes peeled and thin sliced
1/4 cup chopped onion
1/3 cup flour
2 Cups milk
3T fine dry bread crumbs
1T butter
2 T. parsley
Directions:
Directions:
Place half the ham in a casserole. Cover with half the potatoes and half the onion. sift half the flour over; season with salt and pepper. Repeat layering the ham, potatoes, and onion, seasoning with salt and pepper.
Sift remaining four atop. Pour milk all over.
Combine bread crumbs and melted butter, sprinkle atop the casserole. Top with parsley
Bake covered at 350º for 1 1/4 to 1 1/2 hour.
Uncover and bake 15 minutes longer
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This was a quickie to put together and great for leftovers!

 

 

 

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