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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Decorating Glaze Recipe

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This recipe for Decorating Glaze is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c powder sugar
milk
1 egg white, slightly beaten
1 t butter, melted
1/8 t salt
1/2 t vanilla

Directions:
Directions:
Blend sugar, add a little milk into egg white. Add remaining ingredients and beat until smooth. If laze is thin, add more sugar, if too thick add milk. Divide glaze into several parts and tint as desired.

Number Of Servings:
Number Of Servings:
single batch of cookies

 

 

 

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