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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Green Bean Casserole Recipe

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This recipe for Cheesy Green Bean Casserole is from Zillweger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 (16 oz) cans cut green beans
1 large onion, diced
8 slices bacon
1 jar (15 oz) cheese whiz
1 tsp pepper
Directions:
Directions:
Cook bacon in frying pan until crispy, set aside bacon on paper towels. Place diced onion in pan of bacon grease and cook until tender, drain from grease. In large pot, cook green beans until hot, drain and place back into pot. Add bacon and onion with the beans and mix together. Add the cheese whiz until evenly blended. Pour contents into 2 quart Corelle cookware dish. Place in a 350º oven and cook uncovered for 30 to 40 minutes until bubbling around the edges. Remove and let sit for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
Goes great as a side dish with grilled or BBQ meats (steak/chicken/pork)!

 

 

 

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