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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Butterscotch Rolled Cookies Recipe

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This recipe for Butterscotch Rolled Cookies is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c brown sugar
1 t salt
1 c butter
2 eggs
3-1/2 c flour
1 t vanilla
1 t baking powder
1/2 t baking soda
1/2 t cinnamon
Directions:
Directions:
Mix sugar, salt and butter in a bowl. Beat eggs and vanilla into mixture until light and fluffy. Sift remaining dry ingredients together. Blend into sugar ingredients. Chill well. Roll dough 1/8" thick on well-floured board. Cut into shapes. Bake 350º 8-10 mins or until browned around edges. Decorate
Number Of Servings:
Number Of Servings:
6-10 doz
Personal Notes:
Personal Notes:
This was Lisa, Eric and Cheryl's favorite "cut-out" cookie for Christmas.
Cheryl makes almost every Christmas.

 

 

 

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