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Crispie Speckled Eggs Recipe

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This recipe for Crispie Speckled Eggs is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (7-1/2 oz) marshmallow creme
1/4 c peanut butter
2 T butter, melted
3 c rice crispes
1 c M&M plain candies (1/2#)
Directions:
Directions:
Combine melted marshmallow creme, peanut butter and butter; mix well until blended. Add combined cereal and candies. With greased fingers, shape to form "egg" balls. Place in small baking muffin cup. Chill 30 mins to set. Store tightly covered in cool place.
Number Of Servings:
Number Of Servings:
45

 

 

 

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